Spumante Pinot Nero Metodo Classico Nerosé - La Madeleine [Magnum]
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Description and technical sheet
The Spumante Pinot Nero Metodo Classico Nerosé by La Madeleine is made from 100% Pinot Nero grapes grown in the company's vineyards located between Narni and Otricoli, in the province of Terni at an average altitude of 200 metres above sea level. Its characteristic onion skin colour comes from a 12-hour maceration on the skins that took place in steel as well as the entire winemaking process. According to the dictates of the Classic Method, the wine undergoes a refermentation in the bottle with a rest on the yeasts which lasts for at least 18 months. The Nerosé from the La Madeleine winery marks a lively encounter between France and Umbria, harmoniously combining vivacity, character and elegance.
PINOT NERO CLASSIC METHOD NEROSÉ LA MADELEINE: TASTING
The Spumante Pinot Nero Metodo Classico Nerosé by La Madeleine shines in the glass with a seductive onion skin colour. On the nose, it releases aromas of small berries that combine with fragrant hints of bread crust. The sip is full and creamy, enhanced by a good sapidity and a pleasant fruity taste that lingers in the finish. At the table, it goes well with various types of cold cuts and tasty stewed seafood recipes based on fish and shellfish.
Product specifications
- Type
- Sparkling
- Appellation
- VSQ
- Vintage
- n/v
- Country
- Italia
- Region
- Umbria
- Grapes
- Pinot nero
- Grapes
- Pinot Nero 100%
- Aging and fermentation
- affina in acciaio
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Primi di Mare, Salumi, Secondi di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Polenta con Coppa Piacentina, Linguine all’astice
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2030