Baccarossa Lazio IGT 2023 - Poggio le Volpi
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Description and technical sheet
Baccarossa di Poggio Le Volpi is Nero Buono in purity, a native Lazio grape rich in anthocyanins and able to produce wines with important fruit. The vineyards are located in various municipalities of the region, always on volcanic, pozzolanic, and sandy soils, in hilly areas influenced by marine winds. Fermentation and maceration are carried out with temperature control, followed by gentle pressing, and then aging for at least one year in woods of different capacities, origins, and toasting.
Baccarossa di Poggio Le Volpi: TASTING
It appears ruby red with bright luminosity. On the nose, red fruit dominates with cherry in alcohol, then notes of rhubarb, Mediterranean scrubland, undergrowth, cocoa, quinine, coffee, and iron emerge. The taste is balanced, with velvety tannins, beautiful freshness, and remarkable persistence. Great with oxtail stew! But also with braised ossobuco and peas, and still, simply, with good Pecorino Romano.
Product specifications
- Type
- Red
- Appellation
- Lazio IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Lazio
- Grapes
- Nero Buono
- Grapes
- Nero Buono 100%
- Aging and fermentation
- Affina almeno 12 mesi in botti di diversa capacità, provenienza e tostatura
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Bianche, Carni Rosse, Formaggi, Primi Piatti di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Coda alla vaccinara; ossobuco in umido di piselli; Pecorino Romano
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2033
Poggio Le Volpi
Via Fontana Candida 3/c 00078 Monte Porzio Catone (RM)
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