Batasiolo Dolcetto d'Alba Bricco di Vergne 2025 | Etilika

Beni di Batasiolo

Dolcetto D'Alba DOC Vigneto Bricco di Vergne 2025 - Batasiolo

Name: Dolcetto D'Alba DOC Vigneto Bricco di Vergne 2025 - Batasiolo
Brand: Beni di Batasiolo
SKU: dgt23315
Price: 9.52 EUR
Availability: InStock

Red Piemonte Vintage 2025 Size 0,75 lt Alcohol 13.5%

fruity aroma medium body

€9.52

Tax included

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The wine

Description and technical sheet

Dolcetto has a distinctive place among the red wines of the Langhe: it is rooted in everyday Piedmontese food culture, while remaining closely connected to its place of origin. Batasiolo's Vigneto Bricco di Vergne comes from a specifically named vineyard with a southwest exposure that supports the grape's fragrant fruit and floral character. The 2025 bottling carries the Dolcetto d'Alba DOC appellation and is a dry, still red wine from Piedmont.

Bricco di Vergne: a named vineyard in the Langhe

Made from 100% Dolcetto, the wine draws on a traditional Piedmontese grape variety. Batasiolo highlights the southwest-facing location of Bricco di Vergne for the delicacy and fragrance it can bring to the fruit. The Dolcetto d'Alba denomination situates the wine in the vineyard area around Alba. Based in La Morra, the Dogliani family's Batasiolo estate works with several distinct vineyard sites across the Langhe.

Harvest and winemaking

The winery's established method involves hand harvesting, traditionally around late September, followed by destemming and approximately 8–10 days of fermentation in stainless steel. After malolactic fermentation, the wine continues to mature in bottle during the spring. This approach keeps Dolcetto's varietal personality at the centre rather than emphasising pronounced oak flavours.

Tasting profile and food pairing

Bright ruby red with purple highlights, it offers a vinous, fruity bouquet of cherries, red berries and violets. The palate is full, refreshing and balanced, with the subtle, pleasantly bitter finish traditionally associated with Dolcetto. Its combination of fresh fruit and generous texture makes it well suited to relaxed dinners and local cuisine.

Pair with antipasti, cured meats, pasta dishes and risotto, as well as white or red meat. Serve at 16–18°C and enjoy relatively young to appreciate its lively aromatics.