Nero d'Avola Sicilia DOC Harmonium 2020 - Firriato
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Description and technical sheet
Firriato's Nero d'Avola Harmonium was born from research that lasted 15 years on the identification of crus in the large estate of Borgo Guarini in the Agro Trapani area. Three different massal selections of Nero d'Avola are bred in the three crus of Ferla, Lepre and Beccaccia; harvested at different times in September and vinified separately in steel. After blending, the wine rests for 12 months in French and American oak barrels. The Harmonium represents for the company a symbol of the conjugation of research and territoriality.
NERO D'AVOLA HARMONIUM FIRRIATO: TASTING
The Nero d'Avola Harmonium 2013 by Firriato is presented in the glass with a dense and impenetrable ruby. On the nose, it is dense with jam fruit, cherries, plums, blackberries, on a warm background of rhubarb, pepper, nutmeg. In the mouth, it is impressive, with a well-integrated tannic texture, lots of fruit and a certain freshness. To drink with spicy and spicy pork ribs, or with braised beef cheek with plums.
Product specifications
- Type
- Red
- Appellation
- Sicilia DOC
- Vintage
- 2020
- Country
- Italia
- Region
- Sicilia
- Grapes
- Nero d'Avola
- Aging and fermentation
- 12 mesi in barrique di rovere francese e americano
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Costine di maiale piccanti e speziate; guancia di manzo brasata alle prugne.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2041
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