Passito di Pantelleria DOC Bukkuram Padre della Vigna 2019 - Marco De Bartoli
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Description and technical sheet
The Passito di Pantelleria DOC Bukkuram Padre della Vigna by Marco De Bartoli is one of the most prestigious examples of sweet fortified wine from Sicily. Made with Zibibbo grapes, a local variety that grows on the island of Pantelleria, this passito is the expression of a unique terroir, characterized by volcanic soils and a warm, windy climate. The grapes are dried in the sun for a long period, a process that allows sugars and aromas to concentrate, creating an extraordinarily rich and complex wine. The aging takes place in small wooden barrels that give the wine extraordinary depth, combining tradition and innovation in winemaking. The Passito Bukkuram Padre della Vigna is perfect to enjoy on special occasions, either alone as a meditation wine or paired with Sicilian sweets, blue cheeses, or foie gras. Its longevity makes it a wine that can evolve over time, offering new aromatic nuances with each vintage.
Passito di Pantelleria DOC Bukkuram Padre della Vigna - Marco De Bartoli: Tasting Notes
The Passito di Pantelleria DOC Bukkuram Padre della Vigna presents itself with an intense, golden, luminous, and deep color. On the nose, there are notes of dried fruit, dehydrated apricot, honey, and a delicate touch of spices. On the palate, it is soft and velvety, with a sweetness well balanced by freshness, enhancing its drinkability. The finish is long, persistent, with a pleasant aftertaste recalling jam, leaving a sensation of elegance and complexity.
Product specifications
- Type
- Sweet
- Appellation
- Passito di Pantelleria DOC
- Vintage
- 2019
- Country
- Italia
- Region
- Sicilia
- Grapes
- Zibibbo
- Grapes
- Zibibbo 100%
- Serving temperature
- 18°/20°
How best to serve it
I drink it with what
Crostata di albicocche con frolla alle nocciole