Bianco Terre Siciliane IGT Sole e Vento 2024 - Marco De Bartoli
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Description and technical sheet
Sole e Vento di Marco De Bartoli is a blend of Grillo (mostly) and Zibibbo, the only blend that the family produces, an ode to the most frank and fragrant Sicilian identity, as well as the union of the two territories that characterize the company's production: "the strength, simplicity, and purity of the sun of Marsala and the wind of Pantelleria." After a rigorous manual selection of the grapes, the grapes are destemmed and gently pressed to initiate a cold maceration of about 24 hours; after soft pressing, the must settles at a low temperature for 48 hours. The clear part starts fermentation in stainless steel tanks at a controlled temperature, carried out by indigenous yeasts, finally the wine matures for 7 months in a steel tank, on its own fine lees.
SOLE E VENTO MARCO DE BARTOLI: TASTING
Sole e Vento di Marco De Bartoli has an intense straw yellow color. On the nose, it captivates with sensations of ripe grapes, sea salt, toasted grain, Mediterranean scrubland, apricot, and lemon; on the palate, it offers plenty of fruit, perfectly balanced by citrus freshness and iodized sapidity. How delicious with tuna tartare, sprouts, and spring flowers!
Product specifications
- Type
- White
- Appellation
- Terre Siciliane IGT
- Vintage
- 2024
- Country
- Italia
- Region
- Sicilia
- Grapes
- Grillo, Zibibbo
- Grapes
- Grillo e Zibibbo
- Aging and fermentation
- Affina 7 mesi in vasche d’acciaio sulle fecce fini
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Mare, Piatti Vegetariani, Primi Piatti di Mare, Secondi Piatti di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Tartare di tonno con germogli e fiori primaverili
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2030
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