The
Pinot Nero Marith di Kornell
is obtained from 100% Pinot Noir grapes grown in the areas of Caldaro and Mazzon, a hamlet of Egna in the province of Bolzano. The reference vineyards, facing west, are rooted in limestone soils, at an altitude of about 250 meters above sea level. After the harvest, carried out in mid-September with a yield of 65 quintals per hectare, the grape bunches were sent for vinification. Alcoholic fermentation took place in wooden barrels. The aging also occurred in wooden barrels for a period of 6 months.
PINOT NERO ALTO ADIGE MARITH KORNELL: TASTING NOTES
The Pinot Nero Marith di Kornell presents itself with an intense ruby red color. On the nose, it releases aromas of raspberries and wild berries that blend with hints of undergrowth, licorice, and sweet oriental spices. The palate is fresh and elegant, enhanced by smooth tannins and a gentle minerality that lingers in the finish. It pairs well with semi-matured cheeses and tasty dishes featuring red meats or game.