Lambrusco Secco Emilia IGT Terre Verdiane 1813 - Ceci
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Description and technical sheet
Ceci's Lambrusco Secco Terre Verdiane 1813 is obtained from 100% Lambrusco grapes in the Maestri and Marani varieties grown in the green vineyards of the Bassa Parmense.In the vinification process, the maceration on the skins is carried out at a low temperature for a period of 5-7 days. The second fermentation, through which the bubbles were formed, took place in a tank according to the rules of the Charmat Method. Before being bottled, the wine was aged for 3 months on its own lees, an operation that allowed for an enrichment in terms of structure and aromas. Agile and drinkable red par excellence, Lambrusco is presented here in a dry but no less captivating version than the amabile, proving ready to cheer up small and large convivial occasions.
LAMBRUSCO SECCO TERRE VERDIANE 1813 CECI: TASTING
Ceci's Lambrusco Secco Emilia IGT Terre Verdiane 1813 is presented in the glass with an intense purple red colour enhanced by a lively perlage. On the nose, it has aromas of cherry, wild strawberries and small red fruits intertwine with fragrant floral notes of rose and geranium. On the palate, it is fresh and light, supported by a present tannin and a fruity taste. At the table, it goes well with cured meats and semi-aged cheeses, as well as vegetarian dishes and land recipes based on red meats.
Product specifications
- Type
- Red
- Appellation
- Emilia IGT
- Country
- Italia
- Region
- Emilia Romagna
- Grapes
- Lambrusco maestri, Lambrusco Marani
- Grapes
- Lambrusco Maestri 50%, Lambrusco Marani 50%
- Aging and fermentation
- affina 3 mesi sui propri lieviti
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Terra, Carni Rosse, Formaggi, Piatti Vegetariani, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Spaghetti all'amatriciana; Parmigiana di melanzane
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2023
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