Prosecco DOC Exrta Dry - Bellussi
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Description and technical sheet
The Prosecco DOC Extra Dry di Bellussi is produced from Glera grapes grown on the beautiful hills of Treviso, where the soils are clay-limestone. The vinification takes place with the Charmat method, traditional for the production of Prosecco, which involves a refermentation in autoclave at controlled temperature and pressure. The residual sugar is between 12 and 14 g/L, a characteristic that makes this sparkling wine pleasantly soft and accentuates its fruitiness. Bellussi has always been sensitive to the use of sulfites, which is why it uses only about 50% of the permitted limit.
PROSECCO DOC EXTRA DRY BELLUSSI: TASTING
The Prosecco DOC Extra Dry di Bellussi is intense straw yellow with lively bubbles. On the nose, it smells of apple, pear, jasmine, lime, and mint, and on the palate, it is pleasantly soft, with discreet freshness, a hint of savoriness, and a graceful effervescence. A perfect sparkler for a summer aperitif, even at lunchtime, perhaps with fried zucchini flowers and mozzarella in carrozza.
Product specifications
- Type
- Sparkling
- Appellation
- Prosecco DOC
- Vintage
- n/v
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Grapes
- Glera 100%
- Aging and fermentation
- riferementa in autoclave
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Antipasti di Terra, Formaggi, Piatti Vegetariani, Primi Piatti di Mare
- More Info
- 8,03
Awards and ratings
- Wine Enthusiast
- 86/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Fiori di zucchina fritti; mozzarella in carrozza
I drink it with who
Tutti i giorni
I drink it like
Calice medio
I drink it when
Fino al 2022