n/v 11.5% 0,75 lt
Bisol
Prosecco Cartizze Valdobbiadene Superiore DOCG Dry - Bisol
Sparkling Veneto Size 0,75 lt Alcohol 11.5%
Award-winning
floral aroma
light body
92Luca Maroni
€25.90
Tax included
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The wine
Description and technical sheet
Prosecco Cartizze di Bisol was born in one of the most beautiful valleys of Valdobbiadene. 107 hectares of vineyards unfold at an altitude of 300 metres above sea level with southern exposure; the soils are rocky in-depth and friable on the surface. The grapes are harvested by hand in early October. The second fermentation takes place in steel vats according to the Martinotti method, with rest on the lees for at least 30 days before bottling.
PROSECCO CARTIZZE DRY BISOL: TASTING
The Cartizze Dry by Bisol has a bright straw yellow with golden green reflections and a dense and fine perlage. The nose is fresh, rich in white flowers, hints of fruit such as apple and pear, fresh almonds and aromatic herbs. In the mouth, it is soft (the residual sugars are about 25 g/l), creamy thanks to the long-standing on the yeasts, with a citrus taste and a certain flavour that make it extremely drinkable. It pleasantly accompanies raw shellfish, as well as more structured dishes of the Venetian tradition such as creamed cod, sardines in saor, folpetti and fried moeche.
Product specifications
- Type
- Sparkling
- Appellation
- Prosecco Valdobbiadene Superiore DOCG
- Country
- Italia
- Region
- Veneto
- Grapes
- Glera
- Aging and fermentation
- 30 giorni sui lieviti in autoclave
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Carni Bianche, Formaggi, Piatti Vegetariani, Primi di Mare, Salumi
- More Info
- 8,03
Awards and ratings
- Luca Maroni
- 92/100
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Acidity
Salinity
Body
Alcohol
Length
Aroma
Intensity
Complexity
Flower
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Crostacei crudi; baccalà mantecato; sarde in saor; folpetti con salsa verde; moeche fritte.
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2023
The winery
Bisol
Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV (nome corretto Bisol1542)
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