Spumante Metodo Classico Brut - Banfi
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Description and technical sheet
The Spumante Metodo Classico Brut di Banfi was obtained from Chardonnay, Pinot Bianco and Pinot Nero grapes grown between Acqui and Novi Ligure, in the province of Alessandria. According to the rules of the Classic Method, the wine was subjected to a second fermentation in the bottle with permanence in contact with the yeasts for at least 24 months, at the end of which the residues of the fermentation were eliminated by dégorgement à la glace. This last operation consists of turning the bottle upside down by placing the neck in an icy solution that freezes the extreme portion of liquid in which the exhausted yeasts have accumulated: the iced cylinder of wine that will be eliminated thanks to the internal pressure of the bottle itself.
SPUMANTE METODO CLASSICO BRUT BANFI: TASTING
The Spumante Metodo Classico Brut by Banfi is presented in a glass of a bright straw yellow colour, enlivened by a fine perlage. On the nose, it releases aromas of yellow-fleshed fruits that combine with fragrant hints of white flowers and delicate notes of honey and citrus. The sip is lively and pleasant, enhanced by an invigorating freshness combined with an elegant minerality that persists in the finish. Excellent as a wine for the entire meal, at the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes and seafood recipes based on white fish, molluscs and crustaceans.
Product specifications
- Type
- Sparkling
- Appellation
- VSQ
- Vintage
- n/v
- Country
- Italia
- Region
- Toscana
- Grapes
- Chardonnay, Pinot bianco, Pinot nero
- Grapes
- Pinot Nero, Pinot Bianco, Chardonnay
- Aging and fermentation
- 24 mesi sui lieviti
- Serving temperature
- 8°/10°
- Food and Wine Pairing
- Antipasti di Mare, Formaggi, Piatti Vegetariani, Primi Piatti di Mare, Secondi Piatti di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Risotto ai frutti di mare; Filetto di branzino in salsa di agrumi
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2021