2016 12.5% 0,75 lt
Argiolas
Turriga Isola dei Nuraghi IGT 2020 - Argiolas
Red Sardegna Vintage 2020 Size 0,75 lt Alcohol 14%
Award-winning
Wood-aged
spicy aroma
€105.00
Tax included
- 16,000+ reviewspositive and certified
- 72h shippingthroughout Italy
- Free from €89.90otherwise from €5.90
- Secure paymentscard, PayPal, bank transfer
The wine
Description and technical sheet
Argiolas' Turriga,with its tall, slender and solemn bottle, and a mysterious and fascinating label, has been the object of desire of wine lovers for over thirty years. Cannonau (about 85%), Carignano, Sardinian Bovale, black Malvasia contribute to the making of Turriga. The idea of creating a great and long-lived wine in Sardinia was realised in 1988 with the meeting of the Argiolas family and Giacomo Tachis, at the time engaged in enhancing the potential of Sicilian and Sardinian wines. It was decided to use only the oldest screws and to work them with the avant-garde techniques of the time. Fermentation at a controlled temperature of 28-32° C; maceration for about 16-18 days with delestage (practice consisting in emptying the fermenter of the liquid part only, thus making the marcs deposit on the bottom of the tank, then fill it again from above, allowing the wine to oxygenate and at the same time wet the cap of marc); ageing in new French oak barriques for 18/24 months.
TURRIGA ARGIOLAS: TASTING
Argiolas' Turriga is garnet with orange notes; the nose is surprisingly territorial: Mediterranean scrub, myrtle, juniper berries, spices and herbs. In the mouth, it is elegant, very tasty and engaging. To taste and discover in religious calm, with closed eyes and wide open receptors. Then accompany with roast suckling pig.
Product specifications
- Type
- Red
- Appellation
- Isola dei Nuraghi IGT
- Vintage
- 2020
- Country
- Italia
- Region
- Sardegna
- Grapes
- Bovale, Cannonau, Carignano, Malvasia nera
- Grapes
- Cannonau 85% Bovale 5% Carignano 5% Malvasia nera 5%
- Aging and fermentation
- affina in barrique di rovere francese nuove per 18/24 mesi
- Serving temperature
- 18°/20°
- Food and Wine Pairing
- Antipasti di Terra, Carni Rosse, Formaggi, Forretter, Kraftig Madretter, Oste, Primi piatti di terra, Rødt kød, Salumi, Speget kød
- More Info
- 8,03
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Acidity
Salinity
Tannins
Body
Alcohol
Length
Aroma
Intensity
Complexity
Flower
Spicy
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Maialino arrosto
I drink it with who
Occasione speciale
I drink it like
Calice ampio
I drink it when
Fino al 2037
Often bought together
Customers who chose this wine also bought
Same winery
More wines from this winery
Same category
