Flaccianello della Pieve Colli della Toscana Centrale Rosso IGT 2018 - Fontodi
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Description and technical sheet
The Flaccianello di Fontodi is made from 100% Sangiovese grapes grown in the Panzano area of Chianti, a district of Greve in Chianti, in the province of Florence. For this proud Tuscan red, alcoholic fermentation started spontaneously in stainless steel tanks through the action of indigenous yeasts, and included a 21-day maceration period with the grape skins. Malolactic fermentation, which softened the wine’s aromatic and structural edges, occurred in wood. Before release, Flaccianello della Pieve Colli della Toscana Centrale Rosso by Fontodi was aged for 24 months in Troncais and Allier barriques, followed by an additional 10 months in bottle.
FLACCIANELLO FONTODI: TASTING NOTES
Flaccianello della Pieve by Fontodi presents an intense ruby red color. On the nose, it reveals aromas of cherry and ripe red fruit, combined with hints of cloves and oriental spices, and subtle notes of graphite. On the palate, it is balanced and elegant, supported by a fine and polished tannic structure and a gentle freshness that merges with exciting minerality, persisting in the long finish. It pairs well with aged cheeses and structured dishes of red meat or game.
Product specifications
- Type
- Red
- Appellation
- Colli della Toscana Centrale IGT
- Vintage
- 2016
- Country
- Italia
- Region
- Toscana
- Grapes
- Sangiovese
- Grapes
- Sangiovese 100%
- Aging and fermentation
- affina in barrique di rovere per 2 anni
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
Awards and ratings
- Bibenda
- 5 Grappoli
- Robert Parker
- 100/100
- Wine Spectator
- 96/100
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Arrosto di manzo alle prugne; Piccione ripieno al forno
I drink it with who
Palati esperti
I drink it like
Calice ampio
I drink it when
Fino al 2030
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