Spumante Brut Ribolla Gialla - Pighin
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Description and technical sheet
The Spumante Brut Ribolla Gialla di Pighin is obtained from 100% Ribolla Gialla grapes cultivated in the territory of Pavia di Udine (UD). The original vineyard, exposed from North to South, extends over medium texture soils, with patches of gravel, at an altitude between 50 and 60 meters above sea level. After the harvest, carried out in the second decade of September, the grape bunches were transferred to the cellar to undergo soft pressing. Subsequently, the alcoholic fermentation of the must took place at controlled temperature. The second fermentation, responsible for sparkling, took place in an autoclave, following the rules of the Charmat or Martinotti Method.
SPUMANTE BRUT RIBOLLA GIALLA PIGHIN: TASTING
The Spumante Brut Ribolla Gialla di Pighin stands out with a lively straw yellow color, enhanced by lively bubbles. On the nose, it opens with aromas of yellow pulp fruit, followed by hints of white flowers and nuances of aromatic herbs, citrus, and bread crust. On the palate, it is fresh and mineral, with a persistent finish dominated by notes of gentian, lime, and orange zest. At the table, it pairs well with cheeses and vegetarian dishes as well as with scrumptious seafood preparations based on white fish, shellfish, and crustaceans. Try it with amberjack tartare, mango, and lime.
Product specifications
- Type
- Sparkling
- Appellation
- Friuli DOC
- Vintage
- n/v
- Country
- Italia
- Region
- Friuli Venezia Giulia
- Grapes
- Ribolla gialla
- Grapes
- Ribolla Gialla 100%
- Serving temperature
- 6°/8°
- Food and Wine Pairing
- Antipasti di Mare, Formaggi, Piatti Vegetariani, Primi Piatti di Mare, Secondi Piatti di Mare
- More Info
- 8,03
- Fermentazione e Affinamento
- Rifermenta in autoclave
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
mango e lime
I drink it with what
Tartare di ombrina
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2026