n/v 11% 0,75 lt
Venturini Baldini
Spumante Lambrusco Rosso Reggiano DOC Rubino del Cerro Brut - Venturini Baldini
Sparkling Emilia Romagna Vintage n/v Size 0,75 lt Alcohol 12%
Award-winning
fruity aroma
Organic
medium body
5 GrappoliBibenda92Premio Veron
€11.50
Tax included
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The wine
Description and technical sheet
The Spumante Lambrusco Reggiano Rubino del Cerro by Venturini Baldini is a blend of Lambrusco of the Montericco, Salamino and Grasparossa varieties. We are on the historic Matildic Hills, in the locality of Roncolo, between Parma and Reggio Emilia; the vineyards, managed organically, are at an altitude of about 250 metres above sea level and rest on clayey-sandy soils. The grapes are vinified in red with fermentation at a controlled temperature, then the second fermentation takes place in a vat according to the long Charmat method. This method is a cross between the classic method and the short Charmat method: the duration of the stay of the wine with the yeasts is 9-15 months, moreover, inside the vat some propeller stirrers are installed which have the task to keep the fermentation sediments in suspension. These characteristics allow to obtain a product defined by a more complex sensorial profile and a finer perlage.
LAMBRUSCO RUBINO DEL CERRO VENTURINI BALDINI: TASTING
The Spumante Lambrusco Reggiano Rubino del Cerro by Venturini Baldini enters the glass with a brilliant ruby red. The olfactory baggage offers first of all red and black fruits, red currants, blueberries, plums and black cherries, then hints of mint and dark spices. The taste is pleasantly savoury, fresh and with very soft tannins. Excellent with traditional Quadrettini with giblets, squares of egg pasta cooked in meat broth and enriched with a small sauce of poultry entrails.Product specifications
- Type
- Sparkling
- Appellation
- Reggiano DOC
- Vintage
- n/v
- Country
- Italia
- Region
- Emilia Romagna
- Grapes
- Lambrusco Grasparossa, Lambrusco Montericco, Lambrusco Salamino
- Grapes
- Lambrusco Grasparossa, Lambrusco Montericco, Lambrusco Salamino
- Aging and fermentation
- Rifermenta in autoclave
- Serving temperature
- 10°/12°
- Food and Wine Pairing
- Carni Bianche, Carni Rosse, Formaggi, Primi piatti di terra, Salumi
- More Info
- 8,03
Awards and ratings
- Bibenda
- 5 Grappoli
- Premio Veron
- 92/100
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Sweetness
Acidity
Salinity
Tannins
Body
Alcohol
Length
Aroma
Intensity
Complexity
Aromatic
Flower
Spicy
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Quadrettini con le rigaglie
I drink it with who
Tutti i giorni
I drink it like
Calice medio
I drink it when
Fino al 2022
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