Etna Rosso DOC Alta Mora 2023 - Cusumano
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Description and technical sheet
Etna Rosso Alta Mora di Cusumano is pure Nerello Mascalese, an indigenous Etna variety grown in espalier and sapling in 12 hectares of vineyards, at an altitude of 600/800 metres above sea level in the municipality of Castiglione di Sicilia, in the Verzella and Pietramarina districts, Feudo di Mezzo and Solicchiata. The harvest takes place in the second ten days of October; maceration lasts for about 12 days, after which the malolactic fermentation takes place in steel (a fermentation by lactic bacteria that transforms malic acid into lactic acid, modifying the acid structure of the wine and making it softer). The wine is then aged in 25 hl barrels.
ETNA ROSSO ALTA MORA CUSUMANO: TASTING
Etna Rosso Alta Mora is presented in the glass of a vivid ruby red; on the nose, it is all about the undergrowth, from small black fruits to mineral and humus notes. In the mouth, it is tight, dry, quite fresh, with a long and savoury finish. Very good with the fragrant cartocciata of Catania, or with rabbit stewed with olives.
Product specifications
- Type
- Red
- Appellation
- Etna DOC
- Vintage
- 2023
- Country
- Italia
- Region
- Sicilia
- Grapes
- Nerello mascalese
- Aging and fermentation
- affina 6 mesi in grandi botti di rovere da 25 hl
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Antipasti di Terra, Carni Bianche, Formaggi, Primi di Terra, Salumi
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Cartocciata catanese; coniglio in umido con le olive.
I drink it with who
Amici
I drink it like
Calice medio
I drink it when
Fino al 2027
Cusumano
SS 113, Km 307, Contrada San Carlo Contrada San Carlo, 90047 Partinico PA
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