2020 13.5% 1,50 lt
![Valpolicella Ripasso Regolo Sartori 2020 [Magnum, Cassetta di Legno] on Offer](https://www.etilika.it/23792-large_default/valpolicella-ripasso-superiore-doc-regolo-2021-sartori-magnum-cassetta-di-legno-.jpg)
1,50 lt
Sartori
Valpolicella Ripasso Superiore DOC Regolo 2021 - Sartori [Magnum, Cassetta di Legno]
Red Veneto Vintage 2020 Size 1,50 lt Alcohol 13.5%
Award-winning
Wood-aged
fruity aroma
full body
91James Suckling
€41.60
Tax included
Pre-order products excluded.
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The wine
Description and technical sheet
RICEVI QUESTO PRODOTTO IN OMAGGIO SE ACQUISTI UNO DI QUESTO BOX:
- Amarone Riserva E Valpolicella Ripasso BOX - Sartori [3 Bot.]
- Amarone, Ripasso E Valpolicella BOX - Sartori [6 Bot.]
- Sartori Selezione Veneto BOX - Sartori [9 Bot.]
Il Valpolicella Ripasso superiore Regolo di Sartori
Valpolicella Ripasso Superiore Regolo di Sartori is produced with 55% Corvina Veronese, 25% Corvinone, 15% Rondinella and 5% Croatina. We are in the hills north of Verona, on clayey-limestone soils. During the harvest, the grapes are selected in the vineyard, then proceed with a delicate crushing-destemming and fermentation at a controlled temperature for 8-10 days. The "ripasso" takes place in February; this traditional technique consists of the refermentation of wines of the same or previous years on the fermented marc of dried grapes to produce amarone. It aims to strengthen and make robust the Valpolicella. The wine thus “repassed” acquires colour, structure, aromas, tannins and about 1/1.5% more than the original wine. After the subsequent malolactic fermentation, the ageing of about 18-24 months begins which also includes a passage in medium and large-sized barrels. After bottling, the wine rests for at least 6 months in the bottle.
VALPOLICELLA RIPASSO REGOLO SARTORI: TASTING
Regolo di Sartori has a bright garnet red colour; on the nose, it is intense in the aromas of red fruit in alcohol, sweet spices and mentholated balms. In the mouth, it is full, with a cherry flavour, velvety tannins and a good balance between hardness and softness. Good with stewed pork cheek.
Product specifications
- Type
- Red
- Appellation
- Valpolicella Ripasso DOC
- Vintage
- 2020
- Country
- Italia
- Region
- Veneto
- Grapes
- Corvina, Corvinone, Croatina, Rondinella
- Grapes
- Corvina 55% Corvinone 25% Rondinella 15% Croatina 5%
- Aging and fermentation
- Affina 15 mesi in botte
- Serving temperature
- 16°/18°
- Food and Wine Pairing
- Carni Rosse, Formaggi, Primi Piatti di Terra, Salumi
- More Info
- 8,03
Awards and ratings
- James Suckling
- 91/100
Etilika tasting grid
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Sweetness
Acidity
Tannins
Body
Alcohol
Length
Aroma
Intensity
Complexity
Spicy
Fruity
Herbs
Overall
Balance
Drinkability
Aging Potential
I drink it
How best to serve it
I drink it with what
Guancia di Maiale stufata.
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2030
Often bought together
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