Zibibbo in Pithos Secco Terre Siciliane IGT 2023 - COS
- 16,000+ reviewspositive and certified
- 72h shippingthroughout Italy
- Free from €89.90otherwise from €5.90
- Secure paymentscard, PayPal, bank transfer
Description and technical sheet
The Zibibbo in Pithos di COS is a Zibibbo wine vinified in purity, fermented dry in terracotta amphorae. The vines, about 12 years old, are cultivated in the Marsala hinterland in organic farming. The grapes are harvested in September and spontaneously fermented in terracotta amphorae; the wine is then aged in amphorae and in bottles. COS is a forerunner of this historic container: before many others, they adopted it, silently; today there are about 150 in the cellar, used for both fermentation and aging, on different wines.
ZIBIBBO IN PITHOS COS: THE TASTING
The Zibibbo in Pithos di COS presents itself with a captivating golden color. On the nose, it has an exotic allure, with notes of apricot jam, almond paste, prickly pear jelly, dates, hints of black tea, thyme, and sweet spices. The palate is surprisingly fresh, balanced, flavorful, and with a long persistence. Interesting today and in perspective. To be tasted first on its own, strictly fresh and not cold! Then pair with sweet and sour seafood dishes, for example with shrimp saor.
Product specifications
- Type
- White
- Appellation
- Terre Siciliane IGT
- Vintage
- 2023
- Country
- Italia
- Region
- Sicilia
- Grapes
- Zibibbo
- Grapes
- Zibibbo 100%
- Aging and fermentation
- affina in anfora prima di essere imbottigliato
- Serving temperature
- 12°/14°
- Food and Wine Pairing
- Antipasti di Mare, Carni Bianche, Formaggi, Piatti Vegetariani, Primi Piatti di Mare
- More Info
- 8,03
This wine’s profile
Each characteristic is rated from 0 to 5: 0 means absent, 5 means most pronounced. At a glance you can tell whether the wine suits your taste.
Taste
Aroma
Overall
How best to serve it
I drink it with what
Saor di Gamberi
I drink it with who
Amici
I drink it like
Calice ampio
I drink it when
Fino al 2030